Gourmet Chick on Madeira

 

“Madeira is of course most well known for Madeira itself, and most of our meals finished with a glass of the fortified wine, a favourite being the 1985 Blandy’s Malmsy…  We also enjoyed the Madeirini cocktail, a variation of the dry Martini where the dry vermouth was replaced with dry Madeira wine to pack a potent punch.  Less lethal was the Funchal tonic, a refreshing twist on a gin and tonic perfumed with fresh fennel juice.”

Read more about about Gourmet Chick’s time in Maderia on her blog.