Poncha: The authentic taste of Madeira

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The people of Madeira know how to party, with festivals and celebrations occurring every month.  And there is tipple to match. 

The poncha, which is the island’s addition to the family of sours, muddles aguardente (sugarcane spirit) with honey and lemon and is never absent at a knees-up. Introduced by the British during the 18^th Century, the drink was influenced by a spicier Indian version, pãnch, enjoyed by ex-pats during the day of the Raj.  Curing fisherman’s colds, the drink also kick-starts any night out in Funchal; and while the traditional form reigns supreme, exciting takes using absinthe, tangerine and passion fruit have now crept their way onto bar menus, making poncha part of any party.

 

For more on Madeira’s buzzing nightlife, click here.

Have you discovered poncha?  Do you prefer the traditional version or the more creative variations?  Share your thoughts and photos below using the upload facility.